Monday (October 23rd)
Daily Feature (In Addition to Menu Items):
- Autumn Chicken Flatbread with Shredded Chicken, Spinach, White Cheddar, Pears & Maple Dijon Mustard . Choice of Side $10.25
- Italian Beef Sliders with Provolone Cheese & Homemade Hot Pepper Mustard. Choice of Side $10.25
- (FULL SIZE ONLY) Fall Harvest Salad with Maple Vinaigrette (Mixed Greens, White Cheddar, Butternut Squash, Bacon, Pear, Craisins, Pecan & Maple Vinaigrette) $10.25
Gluten Free Bread Always Available
Side Dishes:
- Fresh Fruit
- Sweet Potato Casserole with Streusel Topping
- Broccoli, Cauliflower, & Bacon Salad
- Macaroni & Cheese
- Add Soup`
- Add Side Salads
Soup:
- Turkey Vegetable
- Beef Noodle
Coffee:
- Snickerdoodle
Desserts:
- Cupcakes $3.15 R
- Gingerbread Cake (by the slice) $4.95 R
- Pumpkin Cream Cheese Muffins $4.95 R
- Pumpkin Roll $4.95 R
- Pumpkin Cheesecake (by the slice) $4.95 R
- Salted Caramel Mousse Cheesecake (by the slice) $4.95 R
- Pumpkin Bars with Bourbon Whipped Cream $4.95 R
- Brownies $4.95 R
- Chocolate Cake (by the slice) $4.95 R
- Marble Tres Leches Cake $4.95 R
- Jumbo Sugar Cookies $3.00
- Jumbo Snickerdoodle $3.00
- Jumbo Peanut Butter Cookies $3.00
- “Neiman Marcus” Chocolate Chip Cookie (with walnuts) $3.00
- Jumbo Lemon Crinkle Cookies $3.00
Specialty Drinks
- Hot Chocolate Bombs $5.15 (Available in Chocolate) (with steamed milk $5.75)
